All the prep/pre-Thanksgiving work is done, with the main cooking still to come, tomorrow :)
Cornbread (for the stuffing), pumpkin pie, cranberry-brie tarts (first trial batch, as I hadn't made them before), and spinach-bacon-swiss quiche for breakfast :)
PS - I've since discovered that I have a couple more neighbors who'll be home alone and won't be traveling to visit family, this year, so good thing I always overcook - thus, I'll be dropping food off on doorsteps with an N95 mask and gloves, looking like some kinda early, crazy, surgical secret Santa, I don't know lol - but I'm in hopes it'll give a smile, anyway :)
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