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*** PLEASE NOTE *** I use no other social media, and my comment section here remains closed due to chronic harassment/repeat impersonations by a certain individual. Also, I rarely comment anywhere; when I do, only from this blog as "Chrysalis" or with my real name from email (see correct spelling my profile). If there is ever any question as to legitimacy, please contact myself or Mark via email or phone.


Wednesday, November 25, 2020

'Twas The Night Before Thanksgiving ...

 

All the prep/pre-Thanksgiving work is done, with the main cooking still to come, tomorrow :)




Cornbread (for the stuffing), pumpkin pie, cranberry-brie tarts (first trial batch, as I hadn't made them before), and spinach-bacon-swiss quiche for breakfast :)

Happy Thanksgiving!


PS - I've since discovered that I have a couple more neighbors who'll be home alone and won't be traveling to visit family, this year, so good thing I always overcook - thus, I'll be dropping food off on doorsteps with an N95 mask and gloves, looking like some kinda early, crazy, surgical secret Santa, I don't know lol - but I'm in hopes it'll give a smile, anyway :)





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